Ground Beef Stroganoff

Ingredients:

Directions:

1. Bring a large pot of salted water to a boil and cook the noodles according to package instructions. Drain and set aside.
2. Heat oil in a large skillet over medium heat. Add the ground beef and cook, breaking apart as it cooks. Cook until about ½ way done, then add the garlic and onions and stir to combine. Continue to cook until the meat is cooked through, and the onions are translucent.
3. Add the sliced mushrooms and continue to cook until the mushrooms are softened, about 5-7 minutes.
4. Add the flour and stir to combine. Make sure you don’t have any lumps of flour. Add the beef broth, whipping cream, Worcestershire sauce, salt, and pepper, and stir to combine. Bring to a simmer and let simmer for about 5 minutes.
5. Remove from the heat and stir in the sour cream. Add the noodles and stir to combine.
6. Serve immediately, while hot, and enjoy!