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Pesto Arugula Turkey Burger

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Serves 4


Ingredients:

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1 Lb Ground Turkey+ Add to Shopping List
1/4 Cup Sun Dried Tomatoes in Oil, drained and chopped+ Add to Shopping List
1/4 Cup Shredded Parmesan Cheese+ Add to Shopping List
2 Garlic Cloves, minced+ Add to Shopping List
1 Tsp Salt+ Add to Shopping List
1/2 Tsp Pepper+ Add to Shopping List
4 Slices Fresh Mozzarella+ Add to Shopping List
4 Hamburger Buns+ Add to Shopping List
Pesto, homemade or store-bought+ Add to Shopping List
Baby Arugula+ Add to Shopping List

Directions:

  1. In a medium bowl, mix together the ground turkey (or ground chicken), sun dried tomatoes, parmesan cheese, garlic, salt, and pepper. Form into 4 equal sized patties.
  2. Heat a skillet over medium heat. Cook burgers for 5-6 minutes on each side.
  3. During the last minute of cooking, top each burger with a slice of mozzarella.
  4. Slice hamburger buns. Spread a thin layer of pesto on the bottom half. Place a handful of arugula on top,then place the burger on top of the arugula. Spread more pesto on the top half of the bun, and place on top of the burger.
Course: Barbecue, Dinner, Lunch, Poultry, Sandwich
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