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Buffalo Chicken Hashbrown Patties
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Ingredients:
| 4 Hashbrown Patties |
| 1 Cup Shredded Chicken |
| 1/2 Cup Buffalo Sauce |
| 1 Tbsp Butter |
| 1/2 Cup Shredded Mozzarella Cheese |
| Ranch or Blue Cheese Dressing |
| Fresh Chopped or Dried Chives, for garnish |
Directions:
- Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
- Cook the hashbrown patties according to package instructions.
- While the hashbrowns are baking, combine the buffalo sauce and butter in a small saucepan over medium-low heat. Once the butter is melted and combined with the buffalo sauce, add the shredded chicken and stir to coat and heat through.
- Remove the hashbrowns from the oven and evenly divide the buffalo chicken between the hashbrowns.
- Top each with shredded mozzarella and return to the oven for 2-3 minutes to melt the cheese.
- Drizzle ranch or blue cheese dressing over the top and garnish with fresh chopped or dried chives.
- Serve immediately and enjoy!
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