Copycat Eggslut Breakfast Sandwich

Ingredients:

Directions:

1. Start by caramelizing the onions. Add the sliced onion(s), a drizzle of olive oil, and 1 Tbsp butter to a large skillet and heat over medium heat. Season with salt. Once the butter is melted, reduce the heat to low and cook, stirring often, until the onions are soft and starting to turn brown. (If you like a lot of onion, use 2 onions, otherwise 1 should be plenty for 2 sandwiches.)
2. Combine the mayonnaise and sriracha in a small bowl and set aside.
3. Preheat the oven to 300 degrees F and line a baking sheet with parchment paper. Place the brioche buns on the baking sheet, open faced. Lightly butter the top and bottom. Place in the oven to lightly toast while you prepare the eggs.
4. Whisk the eggs in a bowl then pour into a large skillet that is unheated. Season with salt and pepper. Add 2 Tbsp butter. Turn the heat on medium-low and cook the eggs low and slow, stirring occasionally. When the eggs are about ½ done, add the chives. Continue to cook until the eggs are just set. Do not overcook.
5. Remove the buns from the oven and spread a layer of the sriracha mayo on both the top and bottom. Place a slice of cheese on each bottom bun. Evenly divide the eggs between the buns and top with the caramelized onions (evenly divided). Place the top bun on top.
6. Serve immediately, while warm, and enjoy!