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Homemade Churro Bars

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Ingredients:

1 Cup Unsalted Butter, softened
1 1/2 Cups Sugar, divided
1 Cup Light Brown Sugar, packed
2 Eggs
2 Tsp Vanilla Extract
2 1/4 Cups Flour
1/2 Tsp Salt
1 Tsp Baking Powder
3 Tsp Cinnamon, divided

Directions:

  1. Preheat the oven to 350 degrees F and spray a 9x13 baking pan with cooking spray.
  2. Add the butter, 1 cup sugar, and brown sugar to a mixing bowl and use a hand mixer to cream together. Add the eggs and vanilla and mix again, until well combined.
  3. Add the flour, salt, baking powder, and 1 ½ tsp cinnamon. Mix until just combined.
  4. Pour into the baking pan and press into an even layer, spreading all the way to the sides.
  5. In a separate bowl, combine the remaining ½ cup sugar and 1 ½ tsp cinnamon. Sprinkle liberally over the top.
  6. Bake for 25-30 minutes or until the bars are lightly browned and the middle is set.
  7. Let cool then cut into squares. Serve warm or at room temperature. Enjoy!
  8. Store leftovers in an airtight container on the counter.
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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