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Pistachio-Cherry Layered Delight





Ingredients:
| 1 oz White Creme de Cacao |
| 1 oz Vanilla Vodka |
| 1 oz Pistachio Liqueur |
| Drizzle of Grenadine |
Directions:
- Place a martini glass in the freezer to chill for 5-10 minutes.
- Add the crème de cacao and vanilla vodka to the glass.
- Slowly pour the pistachio liqueur into the glass, letting it flow down the side to settle on top of the base layer.
- Slowly pour the grenadine into the glass, letting it flow down the side and settle at the bottom. You need about ½ oz.
- Serve and enjoy!
- THIS RECIPE IS FOR ONE COCKTAIL.
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