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Mediterranean Layered Hummus
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Ingredients:
| 1 Container Prepared Original or Classic Hummus - Approximate 10 oz Size |
| 1 Cup Plain Greek Yogurt |
| 1/3 Cup Cucumber, seeded and diced |
| 1/4 Cup Roasted Red Peppers, chopped |
| 1/4 Cup Pitted Kalamata Olives, chopped |
| 1/4 Cup Red Onion, diced |
| 1 Tbsp Olive Oil, plus more for topping |
| 1 Tbsp Fresh Parsley, chopped |
| Salt and Pepper, to taste |
| Crumbled Feta, for topping |
| Pine Nuts, for topping |
| Pita Bread, Pita Chips, Carrots, Cucumber Slices, etc. for topping |
Directions:
- Chop the cucumber, roasted red pepper, kalamata olives, red onion, and parsley. Add to a small bowl with 1 Tbsp olive oil, salt and pepper. Stir to combine.
- Spread the hummus on a shallow serving plate.
- Add the Greek yogurt on top of the hummus and spread out.
- Spoon the vegetable mixture evenly over the top of the yogurt.
- Sprinkle with crumbled feta and pine nuts. Drizzle with a little extra olive oil.
- Serve chilled with pita bread, pita chips, crackers, carrots, cucumber slices, etc.
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