Chocolate Covered Carrot (Strawberry) Dessert Cups

Ingredients:

Directions:

1. Add the candy melts to a microwave safe bowl and heat in 30 second increments, stirring in between, until completely melted and smooth.
2. Dip each strawberry in the melted chocolate, let the excess drip off, and place on a parchment paper lined baking sheet. Repeat until all strawberries are coated. Refrigerate to harden the chocolate and keep the strawberries fresh.
3. Combine the pudding mix and cold milk in a large mixing bowl. Stir for about 2 minutes then let sit for 5 minutes to thicken. Set aside.
4. Add the Oreos to a food processor and pulse until they resemble fine crumbs.
5. Spoon about 2 Tbsp of crushed Oreos in the bottom of 6 cups. Top with the chocolate pudding, evenly divided between the cups. Top with more crushed Oreos to resemble “dirt”.
6. Top with 1-2 chocolate covered strawberries (aka carrots). You will have more strawberries than you need. Either double the pudding recipe or serve the strawberries on the side.
7. Serve immediately or keep refrigerated until ready to serve. Enjoy!