6 Tbsp Canned Pumpkin (real pumpkin, not pie filling)
5 Tbsp Honey
1 Tsp Vanilla Extract
Directions:
Add the softened butter, cinnamon, pumpkin pie spice, and 1 Tbsp of the canned pumpkin to a large mixing bowl. Use a hand mixer to beat until well combined.
Gradually add the rest of the canned pumpkin as you continue to whip.
Add the honey and vanilla and continue whipping until thick and fluffy.
Transfer to a jar with lid. Serve at room temperature on pancakes, baguette slices, bread, etc. Enjoy!
Notes:
Butter should be stored in the fridge until ready to use. Let soften for about 10 minutes or re-whip if needed.
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6 Tbsp Canned Pumpkin (real pumpkin, not pie filling)
5 Tbsp Honey
1 Tsp Vanilla Extract
Directions:
Add the softened butter, cinnamon, pumpkin pie spice, and 1 Tbsp of the canned pumpkin to a large mixing bowl. Use a hand mixer to beat until well combined.
Gradually add the rest of the canned pumpkin as you continue to whip.
Add the honey and vanilla and continue whipping until thick and fluffy.
Transfer to a jar with lid. Serve at room temperature on pancakes, baguette slices, bread, etc. Enjoy!
Notes:
Butter should be stored in the fridge until ready to use. Let soften for about 10 minutes or re-whip if needed.
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