Bacon, Egg, and Cheese Biscuit Bake

Ingredients:

Directions:

1. Cook the bacon according to package instructions. Transfer to a paper towel lined plate to drain the grease.
2. Preheat the oven to 375 degrees F and spray an 8x8 or 9x9 baking dish with cooking spray.
3. In a large bowl, whisk together the eggs and milk. Add the shredded mozzarella, chives, red pepper flakes, salt, and pepper. Pour into the baking dish.
4. Layer the bacon on top of the egg mixture in a single layer.
5. Add the cheese on top of the bacon in a single layer.
6. Place a biscuit on top of each piece of cheese. Brush the tops of the biscuits with half of the butter.
7. Bake for 20 minutes then loosely cover with foil and bake for an additional 15-20 minutes. The eggs should be set and the biscuits golden brown.
8. Remove from the oven and brush the remaining butter over the top of the biscuits. Let cool for 5-10 minutes then slice and serve. Enjoy!
9. ***Can double the recipe and use a 9x13 baking dish if a larger serving is needed.