Cauliflower Steaks with Gorgonzola Sauce

Ingredients:

Directions:

1. Preheat oven to 450 degrees F and line a baking sheet with parchment paper. Slice the cauliflower into 2 large, approximately 1-inch-thick slices. Reserve the remaining cauliflower to use in a different recipe or enjoy throughout the week.
2. Brush both sides of the cauliflower steaks with oil and place on the baking sheet.
3. In a small bowl, combine the salt, paprika, garlic powder, pepper, mustard, and onion powder. Sprinkle over both sides of the cauliflower.
4. Bake for 15 minutes then flip and bake for an additional 15 minutes.
5. In a small bowl, whisk the heavy cream and cornstarch together. Set aside.
6. Melt the butter and heat the oil in a saucepan over medium heat. Add the garlic and cook until fragrant, about 30 seconds. Add the heavy cream mixture and half and half, stir to combine. Continue to warm for about 5 minutes, stirring occasionally, until thickened.
7. Reduce the heat to low. Add the gorgonzola and season with salt and white pepper. Stir until melted and smooth.
8. Serve the cauliflower with the sauce drizzled over the top. Garnish with parsley. Enjoy!