Cranberry Orange Glazed Turkey Breast

Ingredients:

Directions:

1. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
2. Pat the turkey breast dry with a paper towel. Rub olive oil on both sides. Season each side with garlic salt, salt, pepper, rosemary, and thyme.
3. Bake for 30 minutes.
4. While the turkey bakes, start the cranberry sauce. Add the cranberries, orange juice, and honey to a saucepan. Bring to a boil, then reduce the heat to simmer for 10-15 minutes, letting the cranberries burst.
5. Place a strainer over a large bowl and strain the cranberry mixture. Let the liquid cool. The cooked cranberries can be enjoyed with the turkey or thrown away.
6. After 30 minutes, liberally baste the turkey breast, then cook for an additional 30 minutes, baste again, and cook for the final 30 minutes. The internal temperature should be 165 degrees F; bake longer if needed. When ready, remove from the oven, baste one final time, and let sit for about 10 minutes to let the juices redistribute.
7. Slice into thick pieces to serve. Enjoy!
8. Any leftovers should be stored in an airtight container in the fridge for 3-4 days. Reheat by warming in the oven, covered with foil.