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Hot Honey Breakfast Sandwich





Ingredients:
| 2 Brioche Buns |
| 4 Slices Havarti, Provolone, or Mozzarella Cheese |
| 1 Tbsp Butter |
| 4 Eggs |
| Salt & Black Pepper |
| Hot Honey |
| Chopped Chives, for topping |
Directions:
- Preheat the oven to 300 degrees F and line a baking sheet with parchment paper. Place the buns on the baking sheet, open faced. Add a slice of cheese to each half. Bake for 5-7 minutes to toast the buns and melt the cheese while you prepare the eggs.
- Melt butter in a large skillet over medium heat. Once hot, crack the eggs in the skillet and season with salt and pepper. Cover and let cook until the eggs are the desired doneness.
- Place 2 cooked eggs on each bun. Drizzle hot honey over the top and sprinkle with chives. Place the top half of each bun over the eggs.
- Serve warm and enjoy!
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