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Hot Honey Breakfast Sandwich

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Ingredients:

2 Brioche Buns
4 Slices Havarti, Provolone, or Mozzarella Cheese
1 Tbsp Butter
4 Eggs
Salt & Black Pepper
Hot Honey
Chopped Chives, for topping

Directions:

  1. Preheat the oven to 300 degrees F and line a baking sheet with parchment paper. Place the buns on the baking sheet, open faced. Add a slice of cheese to each half. Bake for 5-7 minutes to toast the buns and melt the cheese while you prepare the eggs.
  2. Melt butter in a large skillet over medium heat. Once hot, crack the eggs in the skillet and season with salt and pepper. Cover and let cook until the eggs are the desired doneness.
  3. Place 2 cooked eggs on each bun. Drizzle hot honey over the top and sprinkle with chives. Place the top half of each bun over the eggs.
  4. Serve warm and enjoy!
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