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Shredded Apple & Gouda Salad





Ingredients:
| 2 Honeycrisp Apples |
| 4 oz Gouda Cheese, shredded |
| 1/4 Cup Parmesan Cheese, finely grated |
| 2 Tbsp Fresh Chives, finely chopped |
| 1 Tbsp Lemon Juice |
| 2 Tbsp Olive Oil |
| Salt, to taste |
| Black Pepper, optional, to taste |
Directions:
- Core the apples and shred using a box grater. Wrap in a cheese cloth or a few paper towels and ring out the excess moisture. Place in a large mixing bowl and toss with lemon juice to prevent browning.
- Add the shredded Gouda, grated parmesan, and chopped chives. Toss to combine.
- Drizzle with olive oil and lightly season with salt, pepper is optional and to personal tastes. Toss until coated and well combined. Taste and adjust the lemon, oil, or salt as desired.
- Serve immediately or chill for 10 minutes to let the flavors meld. Do not prepare ahead of time or the apples will brown.
- Enjoy!
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