Chicken Fajita Smashed Tacos

Ingredients:

Directions:

1. Preheat the oven to 250 degrees F and line a baking sheet with parchment paper. Set aside.
2. Slice the bell peppers and onions. Add to a mixing bowl. Toss with olive oil and ½ a packet of fajita seasoning.
3. Add the ground chicken and the other ½ of the fajita seasoning to a separate mixing bowl. Mix until well combined.
4. Lay 6 tortillas on the counter and evenly divide the chicken mixture between each tortilla. Press down and spread the meat almost all the way to the sides. The meat should be a thin layer.
5. Heat a skillet over medium heat. Add one tortilla with the meat down. Use a spatula to press down on the tortilla to make sure the meat is flattened. Cook for 5-6 minutes, the meat should be cooked through. Flip and cook on the other side for 1-2 minutes to crisp the tortilla. Transfer to the prepared baking sheet and place in the oven to keep warm while you cook the rest of the “tacos”. Repeat this step until all 6 tacos are cooked.
6. Heat oil in a large skillet over medium-high heat. Add the peppers and onion and cook until tender, stir occasionally.
7. When ready to assemble, top with shredded lettuce, then shredded cheese, and finally some of the cooked veggies.
8. Serve immediately and enjoy! To eat, simply fold in half like a taco.