Crispy Fried Cod Sandwich

Ingredients:

Directions:

1. Rinse the cod fillets and pat dry. Set aside.
2. Heat about 2-inches of oil in a deep skillet and heat over medium-high heat.
3. In a large bowl, combine the flour, paprika, garlic powder, onion powder, salt, pepper, and cayenne. Whisk together. Gradually add the sparkling water and whisk together. The batter will be smooth and pourable.
4. Once the oil is heated, dip on fillet in the batter and use tongs to flip to coat each side. Let excess batter drip off and place in the hot oil. Repeat with the other 3 fillets.
5. Cook for 4-5 minutes per side or until an internal temperature of 145 degrees F is reached. Remove to a paper towel lined plate to drain the excess oil.
6. While the fish fries, heat a skillet over medium-high heat. Add the buns, open face side down, and toast until lightly golden brown.
7. To serve, spread tartar sauce or mayonnaise on each side of the buns. Add one fillet and top with lettuce. Add any additional toppings of your choice, tomato, onion, squeeze of lemon, slice of cheese, etc.
8. Serve and enjoy!