Bang Bang Chicken Sandwich

Ingredients:

Directions:

1. Add the chicken and buttermilk to a Ziploc bag. Seal and toss to fully coat. Refrigerate for at least one hour or up to overnight.
2. Combine the mayonnaise, sweet chili sauce, sriracha, and lime juice in a mixing bowl. Mix well and refrigerate until ready to use.
3. Add the flour, paprika, garlic powder, salt, and pepper to a mixing bowl and whisk to combine.
4. Remove the chicken from the buttermilk, let the excess drip off, and dredge in the flour mixture. Make sure to fully coat.
5. Heat about 1-inch of oil in a large skillet over medium-high heat. Add the chicken and cook for 6-7 minutes on each side or until golden brown and an internal temperature of 165 degrees F is reached.
6. Transfer to a paper towel lined plate to drain the excess oil, then transfer to a cutting board and slice in half.
7. Heat a skillet over medium-high heat. Add the buns, open face side down, and toast until lightly golden brown.
8. Spread the sauce on each side of the buns. Top with a piece of chicken, lettuce, and tomato. Add any additional toppings of your choosing, onion, pickles, etc. Place the top half of the bun over the sandwich.
9. Serve and enjoy!