Smashed Breakfast Tacos

Ingredients:

Directions:

1. Preheat the oven to 250°F and line a baking sheet with parchment paper. Set aside.
2. Lay 6 tortillas on the counter and evenly divide the sausage between each tortilla. Press down and spread the meat almost all the way to the edges to create a thin layer.
3. Heat a skillet over medium heat. Add one tortilla with the meat down. Use a spatula to press down on the tortilla to make sure the meat is flattened. Cook for 5-6 minutes, the meat should be cooked through. Flip and cook on the other side for 1-2 minutes to crisp the tortilla. Transfer to the prepared baking sheet and place in the oven to keep warm while you cook the rest of the “tacos”. Repeat this step until all 6 tacos are cooked.
4. Once all are cooked, add 1-2 slices of cheese on top of the meat and place in the oven to melt while you prepare the eggs.
5. Heat a large skillet over medium-low heat. Crack 6 eggs in the skillet and cook until they reach the desired consistency (sunny side up, over easy, etc.).
6. To assemble, top each with one egg. Add any additional toppings of choice; hot honey, chopped chives, salt, pepper, etc.
7. Serve immediately and enjoy! Fold in half like a taco to eat.