Chicken Caprese Salad

Ingredients:

Directions:

1. Add the chicken to a Ziploc bag. Drizzle with olive oil and add the oregano, garlic powder, 1 tsp salt, and ½ tsp black pepper. Seal the bag and toss to coat the chicken.
2. Heat a grill or grill pan to medium-high heat. Add the chicken and grill on each side for 6-8 minutes or until cooked through and an internal temperature of 165 degrees F is reached.
3. Remove from the grill and let sit for about 5 minutes then slice into strips.
4. Combine the tomatoes, mozzarella, and basil in a mixing bowl. Set aside.
5. Prepare the dressing. In a separate mixing bowl, whisk the pesto, olive oil, balsamic glaze, lemon juice, and a pinch of salt and pepper. Set aside.
6. Assemble by add mixed greens or romaine to 4 large bowls. Arrange one chicken breast on top. Divide the tomato/mozzarella mixture between each bowl. Drizzle the dressing over the top.
7. Serve and enjoy!