Add Timer

For the Love of Cooking
|Recipes and Resources for Making Great Food
Advanced Search
My Recipe Box
May We Recommend
Pizza Hashbrown Patties
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
My Recipe Box
Recipes
Shopping List
Easy Chili and Rice Skillet





Serves 8
Ingredients:
+ Add All Ingredients to Shopping List
3 tablespoons olive oil+ Add to Shopping List |
1 large onion, finely chopped+ Add to Shopping List |
1 red or green bell pepper, finely chopped+ Add to Shopping List |
2 teaspoons chopped garlic+ Add to Shopping List |
1 lb ground beef+ Add to Shopping List |
1 lb Italian sausage+ Add to Shopping List |
2 teaspoon ground cumin+ Add to Shopping List |
1 tablespoon chili powder+ Add to Shopping List |
2 teaspoons salt+ Add to Shopping List |
1 teaspoon black pepper+ Add to Shopping List |
2 tablespoons tomato paste+ Add to Shopping List |
2 tablespoons hot sauce, if desired+ Add to Shopping List |
1 can black beans+ Add to Shopping List |
1 can chili beans+ Add to Shopping List |
1 can reduced sodium beef broth+ Add to Shopping List |
1 can diced chili-ready or stewed tomatoes+ Add to Shopping List |
1 tablespoon finely minced fresh parsley leaves, plus 8 small sprigs for garnish+ Add to Shopping List |
1 tablespoon finely minced fresh cilantro leaves, plus 8 small sprigs for garnish+ Add to Shopping List |
2 cups shredded Sharp Cheddar Cheese+ Add to Shopping List |
1/2 bunch scallions, thinly sliced+ Add to Shopping List |
sour cream, for serving+ Add to Shopping List |
tortilla chips, for serving+ Add to Shopping List |
- Heat oil in a skillet and sauté onions until translucent. Add garlic and sauté until it begins to turn golden brown, being careful not to burn it. Stir in diced bell pepper and cook until they begin to soften. Add ground beef and sausage and cook until browned. Drain off any fat. Season with cumin, chili powder, salt, and pepper. Add tomato paste, hot sauce, if using, beans, tomatoes, parsley and cilantro and simmer 30 minutes.
- While chili is simmering, bring beef stock to a boil in a large skillet or sauté pan. Stir in rice and butter and return to a boil. Reduce heat to low, cover and simmer 20 minutes without removing lid. Remove from heat and pour hot, cooked chili evenly over the cooked rice in the skillet. Sprinkle the top evenly with the shredded sharp cheddar and sliced scallions, let sit, covered, for 5 minutes before serving to allow cheese to melt. Garnish with parsley and cilantro and serve in soup bowls with sour cream and tortilla chips on the side.
4 cups beef stock+ Add to Shopping List |
2 cups brown rice+ Add to Shopping List |
2 tablespoons butter+ Add to Shopping List |
Similar Recipes :
©2025 Knowlan's Super Markets Inc. Website By: DW Green Co. All rights reserved.
What's Trending
Be In The Know!
Sign up for our email list and receive weekly deals, special offers,
event information and much more!
Please enter a valid email address.