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New Orleans Old Style Pralines

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Serves 12


Ingredients:

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1 1/2 cups sugar+ Add to Shopping List
3/4 stick butter+ Add to Shopping List
1 1/2 cups pecans, (roasted)+ Add to Shopping List
1 teaspoon vanilla+ Add to Shopping List
3/4 cup light brown sugar, (packed)+ Add to Shopping List
1/2 cup heavy cream or half and half+ Add to Shopping List

Directions:

  1. Combine all ingredients and bring to soft ball stage (230 -240 degrees), stirring constantly. Remove from heat. Stir until mixture thickens, becomes creamy and cloudy, and pecans stay suspended in mixture.
  2. Spoon out on aluminum foil or parchment paper. Makes approximately 15 to 20 pralines, depending on size. Allow 1 hour to cool and set. 
  3. Note: To roast pecans, bake them on a sheet pan at 275 degrees for 20-25 minutes, until slightly brown.
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