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New Orleans Old Style Pralines
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Serves 12
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Ingredients:
1 1/2 cups sugar
3/4 stick butter
1 1/2 cups pecans, (roasted)
1 teaspoon vanilla
3/4 cup light brown sugar, (packed)
1/2 cup heavy cream or half and half
Directions:
Combine all ingredients and bring to soft ball stage (230 -240 degrees), stirring constantly. Remove from heat. Stir until mixture thickens, becomes creamy and cloudy, and pecans stay suspended in mixture.
Spoon out on aluminum foil or parchment paper. Makes approximately 15 to 20 pralines, depending on size. Allow 1 hour to cool and set.
Note: To roast pecans, bake them on a sheet pan at 275 degrees for 20-25 minutes, until slightly brown.
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Combine all ingredients and bring to soft ball stage (230 -240 degrees), stirring constantly. Remove from heat. Stir until mixture thickens, becomes creamy and cloudy, and pecans stay suspended in mixture.
Spoon out on aluminum foil or parchment paper. Makes approximately 15 to 20 pralines, depending on size. Allow 1 hour to cool and set.
Note: To roast pecans, bake them on a sheet pan at 275 degrees for 20-25 minutes, until slightly brown.
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