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New Orleans Old Style Pralines
Serves 12
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Ingredients:
| 1 1/2 cups sugar |
| 3/4 stick butter |
| 1 1/2 cups pecans, (roasted) |
| 1 teaspoon vanilla |
| 3/4 cup light brown sugar, (packed) |
| 1/2 cup heavy cream or half and half |
Directions:
- Combine all ingredients and bring to soft ball stage (230 -240 degrees), stirring constantly. Remove from heat. Stir until mixture thickens, becomes creamy and cloudy, and pecans stay suspended in mixture.
- Spoon out on aluminum foil or parchment paper. Makes approximately 15 to 20 pralines, depending on size. Allow 1 hour to cool and set.
- Note: To roast pecans, bake them on a sheet pan at 275 degrees for 20-25 minutes, until slightly brown.
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