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Cubano Style Tacos
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Ingredients:
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| Cuban Pork Roast (see ingredients & directions below)+ Add to Shopping List |
| Secret Mustard Sauce (see ingredients & directions below)+ Add to Shopping List |
| Tortillas+ Add to Shopping List |
| Oaxaca Shredded Cheese+ Add to Shopping List |
| Questo Melt (Original) heated slightly+ Add to Shopping List |
| Red Onion, finely chopped+ Add to Shopping List |
| Virginia Ham - sliced in thin slices, lengthwise+ Add to Shopping List |
| Bubbie's Bread and Butter Pickle Slices+ Add to Shopping List |
- Assemble your taco with the prepared Cuban pork roast, secret mustard sauce and ingredients listed above to your own preference.
| 6 lbs boneless pork shoulder roast+ Add to Shopping List |
| 4 tablespoons extra-virgin olive oil+ Add to Shopping List |
| 2 tablespoons kosher salt+ Add to Shopping List |
| 4 teaspoons ground cumin+ Add to Shopping List |
| 4 teaspoons dried oregano+ Add to Shopping List |
| 2 teaspoons ground black pepper+ Add to Shopping List |
| 1/2 teaspoon crushed red pepper+ Add to Shopping List |
| 4 cloves garlic, minced+ Add to Shopping List |
| 2 tablespoons fresh lime juice+ Add to Shopping List |
| 1 1/2 cups orange juice+ Add to Shopping List |
| 1 medium onion+ Add to Shopping List |
| 1 cup low sodium chicken broth+ Add to Shopping List |
| 2 bay leaves+ Add to Shopping List |
- Combine all ingredients except pork and mix well. Place pork roast in a roasting pan fat-side up and pour mixture over the top of the roast. Cover with plastic wrap and refrigerate for 2 hours.
- Unwrap and place in roasting pan in a 300 degrees F oven for 6 to 7 hours or to an internal temperature of 190 to 195 degrees F, baste with liquid frequently.
- Let roast rest for 15 minutes in braising liquid before you begin slicing or pulling the roast pork.
| 1 cup Hellmann's mayonnaise+ Add to Shopping List |
| 4 teaspoons Colman's Dry Mustard+ Add to Shopping List |
| 2 1/2 teaspoons Worcestershire+ Add to Shopping List |
| 1 1/4 teaspoons A-1 Sauce+ Add to Shopping List |
| 2 Tablespoons heavy whipping cream+ Add to Shopping List |
| pinch of salt+ Add to Shopping List |
- Combine mayo and dry mustard and beat for one minute with an electric mixer. Add remaining ingredients and beat until creamy and well mixed. Cover and chill until served.
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