3 tablespoons garlic and herb seasoned bread crumbs
1 package mini penne or ziti pasta, (1 lb.) cooked to al dente and rinsed
1/4 cup butter
4 large eggs, beaten
1 1/2 cups freshly grated or shredded Parmesan cheese, divided use
Sea salt
Fresh ground black pepper
Directions:
Preheat oven to 350 degrees F. Spray a lasagna pan with olive oil cooking spray; set aside. Preheat large skillet over medium-high heat. Add ground beef, onions, garlic, and sprinkle with seasoned salt and pepper. Cook until beef is browned, about 10 minutes. Add wine, tomato sauce, allspice, and cinnamon; simmer for 10 minutes. Stir in parsley and breadcrumbs; remove from heat.
Melt 1/4 cup butter in pasta pot and return cooked pasta to pot. Stir in beaten eggs and 1 cup of parmesan cheese. Layer bottom of lasagna pan with half of the pasta mixture and press down. Add all meat filling in an even layer over pasta; top with 2 cups Alfredo sauce. Top with remaining pasta and flatten top layer. Pour remaining Alfredo sauce over top layer of pasta. Sprinkle with remaining 1/2 cup of grated Parmesan cheese.
Bake, uncovered, 45 minutes or until the top is golden brown. Cool 15 minutes before serving.
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3 tablespoons garlic and herb seasoned bread crumbs
1 package mini penne or ziti pasta, (1 lb.) cooked to al dente and rinsed
1/4 cup butter
4 large eggs, beaten
1 1/2 cups freshly grated or shredded Parmesan cheese, divided use
Sea salt
Fresh ground black pepper
Directions:
Preheat oven to 350 degrees F. Spray a lasagna pan with olive oil cooking spray; set aside. Preheat large skillet over medium-high heat. Add ground beef, onions, garlic, and sprinkle with seasoned salt and pepper. Cook until beef is browned, about 10 minutes. Add wine, tomato sauce, allspice, and cinnamon; simmer for 10 minutes. Stir in parsley and breadcrumbs; remove from heat.
Melt 1/4 cup butter in pasta pot and return cooked pasta to pot. Stir in beaten eggs and 1 cup of parmesan cheese. Layer bottom of lasagna pan with half of the pasta mixture and press down. Add all meat filling in an even layer over pasta; top with 2 cups Alfredo sauce. Top with remaining pasta and flatten top layer. Pour remaining Alfredo sauce over top layer of pasta. Sprinkle with remaining 1/2 cup of grated Parmesan cheese.
Bake, uncovered, 45 minutes or until the top is golden brown. Cool 15 minutes before serving.
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