Greek Style Lasagna (Pastitsio)

Serves 12

Ingredients:

Directions:

1. Preheat oven to 350 degrees F. Spray a lasagna pan with olive oil cooking spray; set aside. Preheat large skillet over medium-high heat. Add ground beef, onions, garlic, and sprinkle with seasoned salt and pepper. Cook until beef is browned, about 10 minutes. Add wine, tomato sauce, allspice, and cinnamon; simmer for 10 minutes. Stir in parsley and breadcrumbs; remove from heat.
2. Melt 1/4 cup butter in pasta pot and return cooked pasta to pot. Stir in beaten eggs and 1 cup of parmesan cheese. Layer bottom of lasagna pan with half of the pasta mixture and press down. Add all meat filling in an even layer over pasta; top with 2 cups Alfredo sauce. Top with remaining pasta and flatten top layer. Pour remaining Alfredo sauce over top layer of pasta. Sprinkle with remaining 1/2 cup of grated Parmesan cheese.
3. Bake, uncovered, 45 minutes or until the top is golden brown. Cool 15 minutes before serving.