order online
weekly specials
For the Love of Cooking
|Recipes and Resources for Making Great Food
Advanced Search
My Recipe Box
May We Recommend
Garlic Butter Honey BBQ Chicken Tacos
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
My Recipe Box
Recipes
Shopping List
Sausage and Sauerkraut Soup
Serves 6
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 1 lb kielbasa or Polish sausage, sliced 1/4-inch thick and quartered |
| 2 tablespoons butter |
| 1 large yellow onion, finely diced |
| 2 ribs celery, finely diced |
| 1 tablespoon brown sugar |
| 14 oz. sauerkraut, rinsed and well drained |
| 1 teaspoon sweet paprika |
| 4 cups low sodium chicken broth |
| 12 oz. beer or non-alcoholic beer |
| 2 cups apple cider |
| 1 package Simply Potatoes Shredded Hash Browns |
| Sea salt |
| Freshly ground pepper, to taste |
| 1 teaspoon caraway seed |
| 1 teaspoon dill weed |
Directions:
- Preheat a large Dutch oven or soup pot over medium-high heat. Add sausage and sauté until lightly browned, about 5 minutes.
- Add butter, onions, celery, and brown sugar and cook 5 more minutes. Add sauerkraut and all spices and stir until heated through, another 5 minutes.
- Add the rest of the ingredients and bring to a boil. Reduce heat to medium-low and simmer 20 minutes, covered.
Similar Recipes :
©2025 Knowlan's Super Markets Inc. Website By: DW Green Co. All rights reserved.
What's Trending
Be In The Know!
Sign up for our email list and receive weekly deals, special offers,
event information and much more!
Please enter a valid email address.