Chicken Cacciatore

Serves 4

Ingredients:

Directions:

1. In a large bowl toss together the chicken pieces, olive oil, 1 teaspoon Italian seasoning, and sprinkle with garlic salt and pepper.
2. Preheat large sauté pan over medium-high heat. Add chicken in batches and brown on all sides.
3. Transfer the chicken to a plate and set aside. Add the bell pepper, onion, and garlic to the same pan and sauté until the onion is tender, about 5 minutes. Season with garlic salt and pepper. Add the wine and simmer until reduced by half, about 3 minutes.
4. Add the tomatoes, marinara sauce, olives, capers, and chicken broth. Return the chicken pieces to the pan and turn them to coat in the sauce. Bring the sauce to a simmer. Continue simmering over medium-low heat until the chicken is just cooked through, about 20 minutes.
5. Can be cooked on low is slow cooker for 4 to 6 hours. Serve over hot pasta or polenta and top with freshly grated Parmesan Cheese.