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Smoked Salmon Lettuce Wraps
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Ingredients:
| 1/2 bag Mexican chips |
| 4 links fresh chorizo sausage, casings removed |
| 4 cups asadero cheese, shredded, about 1/2 pound |
| 1 cup peppsdews, chopped |
| 3 green onions, chopped |
| 1/2 cup cilantro, chopped |
| Pico de Gallo |
| Hot Sauce |
Directions:
- Cook chorizo in skillet, breaking up while cooking to resemble ground beef. When fully cooked, remove and set aside.
- Spread out all chips on baking sheet. Sprinkle all chorizo over chips, then peppadews, cheese & green onions. Bake at 350 degrees until cheese is fully melted, about 15-20 minutes. Remove and sprinkle with cilantro, pico de gallo and your favorite hot sauce. Serve immediately!
| Course: | Appetizer |
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