French Onion Soup Stuffed Mushrooms

Serves 4

Ingredients:

Directions:

1. In a medium skillet, melt 1 tablespoon butter over medium heat. Add onions and sauté for 15 to 20 minutes, stirring occasionally, until very soft.
2. Splash in wine, broth and Worcestershire. Cook for another 5 minutes, or until liquid is cooked down. Set aside.
3. Melt 1 tablespoon butter in a large skillet over medium heat.
4. Throw in mushrooms and toss around for 2 minutes, just to start the cooking process. Sprinkle mushrooms with salt.
5. Place mushrooms cap face down in baking dish.
6. Heap cavity with sautéed mushrooms, and then sprinkles Gruyere over the top.
7. Bake 10 minutes at 325 degrees F. Turn on broiler and broil for a couple minutes, until the top of the Gruyere starts to bubble and slightly turn brown.
8. Sprinkle minced parsley over the top and serve.