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Smoked Gouda Wontons

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Serves 4-6


Ingredients:

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12 wonton wraps+ Add to Shopping List
12 smoked gouda chunks, cut teaspoon size+ Add to Shopping List
1 egg, beaten in a cup with brush+ Add to Shopping List
Festival's Sweet & Spicy BBQ Sauce+ Add to Shopping List
Peanut oil+ Add to Shopping List
Salt+ Add to Shopping List

Directions:

  1. Lay wonton wraps on counter, place gouda in center along with 1/2 teaspoon BBQ sauce, brush egg wash over 2 sides like a 90° angle and fold corners together, pressing well to seal completely.
  2. Heat 1 inch of peanut oil in pan to 350 degrees F. Carefully place wontons in oil, a few at a time. Too many will cool the oil down and that's not good! Turn when one side is nice and brown, continue cooking until other side is done. Remove with tongs and place on paper towel, sprinkle with salt immediately.
  3. Serve right away or keep them in a warm oven until ready to eat. Best to fill wontons just before frying.
Course: Appetizer
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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