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Tomatoes with Rembrandt Cheese Filling

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Serves 6-8


Ingredients:

8 tomatoes
3 eggs
1 tablespoon bread crumbs
7 oz Rembrandt cheese, grated or shredded
7 oz finely chopped spinach
Salt, to taste
Pepper, to taste

Directions:

  1. Preheat oven to 400 degrees F.
  2. Cut the top off the tomatoes and take out the pulp with a spoon. Beat the eggs and salt & pepper. Add the bread crumbs, cheese and chopped spinach. Mix well. Fill the tomatoes with this filling and put them in a baking dish.
  3. Bake the tomatoes for 12 minutes in a preheated oven at 400 degrees F.
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