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Tomato Cucumber & Feta Bruschetta

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Serves 4


Ingredients:

1 pint Tomato Cucumber Salad, (from deli)
8 oz feta cheese, crumbled
4 cloves garlic, cut in half
1 Take & Bake baguette, sliced

Directions:

  1. Place tomato cucumber salad in food processor and pulse to get small pieces, place in bowl and add feta. Mix well and chill until ready to serve.
  2. Toast slices of baguette on grill until slightly charred or bake them. Rub one side with cut side of garlic, top with tomato mixture and serve immediately!
Course: Appetizer
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