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Southwest Chuck Roast

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Serves 6


Ingredients:

2 lb chuck roast
2 tablespoons fajita seasoning
1 cup sliced bacon
1 yellow onion, cubed
1 red bell pepper, cubed
2 cloves garlic, minced
1 can diced tomatoes with green chilies, (8 oz.)

Directions:

  1. Rub seasoning on all sides of roast. Heat large skillet. Add bacon and brown. Remove bacon and brown roast in bacon fat until brown on all sides. Place bacon and roast in crock pot.
  2. Place skillet back on heat and add onion, pepper and garlic.
  3. Cook 2-3 minutes, then add to crock pot. Add tomatoes to skillet and cook 2 minutes, then add to crock pot. Cover and cook on low 8-10 hours.
  4. Great with rice & sour cream!
Course: Dinner
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