Remove the vein from the shrimp, if necessary. In a large bowl, toss the shrimp with the garlic, olive oil, salt, and pepper. Spread the shrimp on a heavyduty rimmed baking sheet in a single layer.
Roast for 3 minutes, turn the shrimp over with tongs, and continue roasting until the shrimp are opaque and firm, another 2 to 4 minutes. Transfer the shrimp to a shallow dish, cover, and refrigerate.
When the shrimp are thoroughly chilled (after about 2 hours), serve them with cocktail sauce.
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Remove the vein from the shrimp, if necessary. In a large bowl, toss the shrimp with the garlic, olive oil, salt, and pepper. Spread the shrimp on a heavyduty rimmed baking sheet in a single layer.
Roast for 3 minutes, turn the shrimp over with tongs, and continue roasting until the shrimp are opaque and firm, another 2 to 4 minutes. Transfer the shrimp to a shallow dish, cover, and refrigerate.
When the shrimp are thoroughly chilled (after about 2 hours), serve them with cocktail sauce.
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