order online
weekly specials
For the Love of Cooking
|Recipes and Resources for Making Great Food
Advanced Search
My Recipe Box
May We Recommend
Loaded Beef Burrito Bowls
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
My Recipe Box
Recipes
Shopping List
Roasted Garlic Shrimp Cocktail
Serves 16-20
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 1 1/2 lb jumbo Quick Peel Raw Shrimp, (16-20 count), shells off, tails left on |
| 2 cloves garlic, finely chopped (about 1 tablespoons) |
| 2 tablespoons extra-virgin olive oil |
| 1/2 teaspoon kosher salt |
| 1/4 teaspoon cracked black pepper |
| Festival Cocktail Sauce |
Directions:
- Heat the oven to 450 degrees F.
- Remove the vein from the shrimp, if necessary. In a large bowl, toss the shrimp with the garlic, olive oil, salt, and pepper. Spread the shrimp on a heavyduty rimmed baking sheet in a single layer.
- Roast for 3 minutes, turn the shrimp over with tongs, and continue roasting until the shrimp are opaque and firm, another 2 to 4 minutes. Transfer the shrimp to a shallow dish, cover, and refrigerate.
- When the shrimp are thoroughly chilled (after about 2 hours), serve them with cocktail sauce.
Similar Recipes :
©2024 Knowlan's Super Markets Inc. Website By: DW Green Co. All rights reserved.
What's Trending
Be In The Know!
Sign up for our email list and receive weekly deals, special offers,
event information and much more!
Please enter a valid email address.