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Brown Sugar Salmon

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Serves 4


Ingredients:

2 lb fresh salmon fillet
1 1/2 cups brown sugar
1 cup kosher salt
1 tablespoon fresh cracked black pepper

Directions:

  1. In 9x11 baking dish place salmon skin side down, sprinkle with pepper.
  2. In bowl, combine the sugar and salt, sprinkle entire mixture over salmon covering all exposed flesh. Take plastic wrap and press onto salmon.
  3. Put heavy cans on top to press and refrigerate overnight or for 6 hours. Remove and wipe off sugar & salt mixure, quickly rinse under cold water and cook how you like!
Course: Dinner
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