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Taco Soup
Serves 8
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Ingredients:
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| 1 1/2 lb ground beef+ Add to Shopping List |
| 1 can kidney beans, (15 oz.)undrained+ Add to Shopping List |
| 2 cans Spicy Chili beans or Ranch style beans, (15 oz.)undrained+ Add to Shopping List |
| 1 can hominy, (15 oz.)undrained+ Add to Shopping List |
| 1 can tomatoes with green chilies, (10 oz.)+ Add to Shopping List |
| 2 1/2 cups low sodium chicken broth or stock+ Add to Shopping List |
| 1 package taco seasoning mix+ Add to Shopping List |
| 1 package ranch dressing mix+ Add to Shopping List |
| Soup toppings: Fresh chopped Cilantro and Fresh sliced Green Onions+ Add to Shopping List |
| Optional Soup toppings: Chopped avocado, sour cream, shredded Monterey Jack cheese, crumbled corn chips+ Add to Shopping List |
Directions:
- Brown and drain ground beef. Sprinkle with taco seasoning. Combine meat and remaining ingredients in a large pot. Simmer 1 hour.
- Pour soup into bowls, add soup toppings. Then add optional soup toppings as you like.
| Course: | Soup |
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