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Chicken Taco Soup

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1 lb Ground Chicken
1 Packet Taco Seasoning
1 Cup Water
1 15oz Can Stewed Tomatoes, do not drain
1 15oz Can Chili Beans, do not drain
1 15oz Can Pinto Beans, drained and rinsed
1 15oz Can Corn, drained
1 15oz Can Petite Diced Tomatoes, do not drain
1 Packet Ranch Seasoning Mix
Shredded Cheddar Cheese, for topping
Sour Cream, for topping
Fritos or Tortilla Chips, for dipping


  1. In a soup pot, cook the ground chicken until done. Drain any excess water. Add the taco seasoning and mix together.
  2. Add the can of undrained stewed tomatoes to the bowl of a food processor or blender. Add the water on top. Blend together until the tomatoes are fairly small and mostly liquid. Add to the pot with the chicken.
  3. Add the undrained can of chili beans, pinto beans, corn, undrained can of petite diced tomatoes, and ranch seasoning. Stir together until well combined.
  4. Bring to a boil. Reduce the heat, cover, and simmer for 15 minutes.
  5. Serve topped with sour cream, shredded cheese, and Fritos.
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