In a soup pot, cook the ground chicken until done. Drain any excess water. Add the taco seasoning and mix together.
Add the can of undrained stewed tomatoes to the bowl of a food processor or blender. Add the water on top. Blend together until the tomatoes are fairly small and mostly liquid. Add to the pot with the chicken.
Add the undrained can of chili beans, pinto beans, corn, undrained can of petite diced tomatoes, and ranch seasoning. Stir together until well combined.
Bring to a boil. Reduce the heat, cover, and simmer for 15 minutes.
Serve topped with sour cream, shredded cheese, and Fritos.
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In a soup pot, cook the ground chicken until done. Drain any excess water. Add the taco seasoning and mix together.
Add the can of undrained stewed tomatoes to the bowl of a food processor or blender. Add the water on top. Blend together until the tomatoes are fairly small and mostly liquid. Add to the pot with the chicken.
Add the undrained can of chili beans, pinto beans, corn, undrained can of petite diced tomatoes, and ranch seasoning. Stir together until well combined.
Bring to a boil. Reduce the heat, cover, and simmer for 15 minutes.
Serve topped with sour cream, shredded cheese, and Fritos.
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