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Homemade Chocolate Peanut Butter Cups
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Ingredients:
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1 lb Ground Chicken+ Add to Shopping List |
1 Packet Taco Seasoning+ Add to Shopping List |
1 Cup Water+ Add to Shopping List |
1 15oz Can Stewed Tomatoes, do not drain+ Add to Shopping List |
1 15oz Can Chili Beans, do not drain+ Add to Shopping List |
1 15oz Can Pinto Beans, drained and rinsed+ Add to Shopping List |
1 15oz Can Corn, drained+ Add to Shopping List |
1 15oz Can Petite Diced Tomatoes, do not drain+ Add to Shopping List |
1 Packet Ranch Seasoning Mix+ Add to Shopping List |
Shredded Cheddar Cheese, for topping+ Add to Shopping List |
Sour Cream, for topping+ Add to Shopping List |
Fritos or Tortilla Chips, for dipping+ Add to Shopping List |
Directions:
- In a soup pot, cook the ground chicken until done. Drain any excess water. Add the taco seasoning and mix together.
- Add the can of undrained stewed tomatoes to the bowl of a food processor or blender. Add the water on top. Blend together until the tomatoes are fairly small and mostly liquid. Add to the pot with the chicken.
- Add the undrained can of chili beans, pinto beans, corn, undrained can of petite diced tomatoes, and ranch seasoning. Stir together until well combined.
- Bring to a boil. Reduce the heat, cover, and simmer for 15 minutes.
- Serve topped with sour cream, shredded cheese, and Fritos.
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