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Braised Cabbage and Onions

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Serves 6


Ingredients:

1/2 head white or red cabbage, cut in wedges
1 large yellow onion
4 tablespoons olive oil
2 tablespoons butter
1 cup red or white wine
Salt
Pepper

Directions:

  1. Heat a wide large skillet on medium-high heat. Add butter and oil and when melted and hot add in cabbage and onions. Let sit without stirring and caramelize for 5 minutes, then stir and let sit again. Add in wine, salt and pepper, cover and turn down heat to simmer for 20 minutes. Enjoy!
Course: Side
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