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Braised Red Cabbage

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Serves 6


Ingredients:

3/4 cup apple cider
1 small red cabbage, finely shredded
3 apples, peeled, cored and chopped
1/4 cup packed brown sugar
1 cup cider vinegar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon ground cloves
2 tablespoons butter, divided

Directions:

  1. Place apple cider in a large saucepan, and stir in cabbage, apples, brown sugar, vinegar, cinnamon, allspice, cloves, and 1 tablespoon butter.
  2. Bring to a boil. Reduce heat, and cover. Simmer 45 minutes, stirring occasionally, until cabbage is tender. Stir in remaining butter before serving.
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