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Greek Style Rice with Gremolata
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Serves 4
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Ingredients:
2 tablespoons olive oil
1/2 cup onion, diced
1 cup basmati rice
8 threads saffron
2 cups chicken broth
Heat oil in saucepan on medium high heat, add onion and sweat 1 minute. Add in rice and saffron and sauté 1 minute as well. then add broth, bring to a boil, simmer and cover. Simmer for 20 minutes.
Remove from heat and leave covered for 10 more minutes. Fluff with fork and sprinkle on gremolata just before serving.
Gremolata:
1/2 cup Italian parsley, chopped fine
1/4 cup fresh mint, chopped
1 teaspoon red pepper flakes
1 tablespoon lemon zest
Combine all well and set aside until use. Can be made the day before and refrigerated.
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Heat oil in saucepan on medium high heat, add onion and sweat 1 minute. Add in rice and saffron and sauté 1 minute as well. then add broth, bring to a boil, simmer and cover. Simmer for 20 minutes.
Remove from heat and leave covered for 10 more minutes. Fluff with fork and sprinkle on gremolata just before serving.
Gremolata:
Combine all well and set aside until use. Can be made the day before and refrigerated.
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