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Greek Style Salmon
Serves 4
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Ingredients:
| 4 salmon fillets, (6 oz.)with skin |
| 2 tablespoons olive oil, divided |
| 1/4 cup OPA Greek Yogurt Feta Dill Salad Dressing, divided |
| 1 cup Roma or grape tomatoes, diced |
| 1/2 cup red onion, diced |
| 1/2 cup Kalamata olives, sliced |
| Sea salt |
| Freshly ground pepper |
Directions:
- Preheat oven to 350 degrees F. Brush each salmon fillet on all sides with olive oil and arrange into the bottom of a glass baking dish with the skin side facing down. Season the salmon with salt and pepper.
- Scatter the tomatoes, red onion, and olives over the fillets. Optional: you may add chopped fresh oregano for more flavor.
- Bake in the preheated oven, uncovered, until the salmon flakes easily with a fork, about 20 minutes. Top each salmon filet with 1 tablespoon OPA Greek Yogurt Feta Dill salad dressing.
| Course: | Dinner |
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