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Greek Style Salmon

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Serves 4


Ingredients:

4 salmon fillets, (6 oz.)with skin
2 tablespoons olive oil, divided
1/4 cup OPA Greek Yogurt Feta Dill Salad Dressing, divided
1 cup Roma or grape tomatoes, diced
1/2 cup red onion, diced
1/2 cup Kalamata olives, sliced
Sea salt
Freshly ground pepper

Directions:

  1. Preheat oven to 350 degrees F. Brush each salmon fillet on all sides with olive oil and arrange into the bottom of a glass baking dish with the skin side facing down. Season the salmon with salt and pepper.
  2. Scatter the tomatoes, red onion, and olives over the fillets. Optional: you may add chopped fresh oregano for more flavor.
  3. Bake in the preheated oven, uncovered, until the salmon flakes easily with a fork, about 20 minutes. Top each salmon filet with 1 tablespoon OPA Greek Yogurt Feta Dill salad dressing.
Course: Dinner
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