Chicken Cheddar Bacon Ranch Sandwich

Ingredients:

Directions:

1. Start frying the bacon and make sure it is cooking before you start grilling. The timing will be just about perfect. Now start the grill on Medium Heat.
2. Remove chicken breasts and butterfly them or cut them on the side almost through. Leaving the last part of the chicken breast attached and fold open. This flatter chicken breast will cook faster and more evenly and it makes the sandwich easier to eat. Once you have butterflied the number of chicken breasts you want to cook and serve, sprinkle them with Salt and Pepper or 12 Seasoning from the Meat Department. Let sit for a few minutes and then place on the grill. Remember they will cook faster butterflied! Turn once when needed to finish cooking.
3. Butter the number of hamburger buns you need for serving.
4. Get out the number of cheddar cheese slices you need for topping.
5. Finish cooking the bacon and place on a paper towel to cool.
6. Check the chicken breasts and make sure they are cooked to an internal temperature of 165 degrees. If they are done, top them with cheddar cheese slice and close the grill to melt. At this time, shut down the grill and place the buttered buns on the grill as well. Toast them quickly while the cheese melts.
7. Assembly! Remove the toasted buns and put the desired amount of Ranch Dressing on the bottom bun. Place the chicken breast with melted cheddar cheese on the bottom bun with ranch dressing and then top with slices of cooked bacon.