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Buffalo Shrimp with Blue Cheese Dressing
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Serves 24
Ingredients:
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2 cups mayonnaise, (Hellmann's)+ Add to Shopping List |
1 cup sour cream+ Add to Shopping List |
1/4 cup buttermilk+ Add to Shopping List |
2 teaspoons Balsamic vinegar+ Add to Shopping List |
3/4 teaspoon Kosher salt+ Add to Shopping List |
1/2 teaspoon ground white pepper+ Add to Shopping List |
5 oz blue cheese, crumbled (Amablu is excellent)+ Add to Shopping List |
1 3/4 lb. uncooked large shrimp, (24 count, tails intact), peeled and de-veined+ Add to Shopping List |
1 egg, beaten+ Add to Shopping List |
1/2 cup buttermilk+ Add to Shopping List |
1/2 cup flour+ Add to Shopping List |
1/2 cup cornstarch+ Add to Shopping List |
4 cups canola oil, to deep fry shrimp+ Add to Shopping List |
Salt, to taste+ Add to Shopping List |
- Blue Cheese Dressing: Mix this up at least one day before serving. Whisk together the mayonnaise and sour cream in a large mixing bowl.
- Add the buttermilk, Balsamic vinegar, kosher salt, and white pepper; whisk until well mixed.
- Adjust seasoning with salt and white pepper and whisk again. Gently fold in the crumbled blue cheese. Store in a covered container, will keep for 4 days.
- Shrimp: In a large bowl, beat the egg with the buttermilk. Add the shrimp and toss to coat. Cover with plastic wrap and refrigerate for 1 hour.
- In a large saucepan, heat the 4 Cups canola oil to 375 degrees F. Line a large baking sheet with paper towels.
- Combine the cornstarch and flour in a shallow bowl or Ziploc bag. In at least three batches, remove the shrimp from the buttermilk mixture, allowing the excess to drip off, and dredge in the cornstarch and flour mixture.
- Add the shrimp to the hot oil and fry over high heat, turning occasionally, until golden and just cooked through, about 4 minutes.
- Using a slotted spoon, transfer the shrimp to the baking sheet and season with salt.
1/2 cup Louisiana Hot Sauce+ Add to Shopping List |
1/2 cup unsalted butter+ Add to Shopping List |
1/4 teaspoon paprika+ Add to Shopping List |
1/4 teaspoon black pepper+ Add to Shopping List |
1/4 teaspoon garlic powder+ Add to Shopping List |
- Combine ingredients for sauce in a small sauce pan over medium heat , whisk the mixture to completely combine.
- Transfer the sauce to a good size bowl and add the fried shrimp and toss to coat well.
- Transfer to a serving platter and serve immediately with the blue cheese dressing.
Course: | Appetizer |
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