1 lb lean ground beef or ground turkey or chicken, cooked, drained
1 cup shredded Monterey, Pepper Jack, or Mexican blend cheese
1 cup sour cream, if desired for topping
Directions:
In medium saucepan, cook taco seasoning mix, water, 1/2 cup of the salsa and cooked ground beef until thickened.
Press each biscuit into 6-inch round. Spoon 1/3 cup meat mixture and 1 tablespoon cheese onto center of each round. Fold dough in half over filling; press to seal. Place on greased cookie sheet.
Bake at 375 degrees F for 9 to 14 minutes or until golden brown. Serve with remaining salsa, cheese and sour cream.
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1 lb lean ground beef or ground turkey or chicken, cooked, drained
1 cup shredded Monterey, Pepper Jack, or Mexican blend cheese
1 cup sour cream, if desired for topping
Directions:
In medium saucepan, cook taco seasoning mix, water, 1/2 cup of the salsa and cooked ground beef until thickened.
Press each biscuit into 6-inch round. Spoon 1/3 cup meat mixture and 1 tablespoon cheese onto center of each round. Fold dough in half over filling; press to seal. Place on greased cookie sheet.
Bake at 375 degrees F for 9 to 14 minutes or until golden brown. Serve with remaining salsa, cheese and sour cream.
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