Balsamic Glazed Chicken

Serves 4

Ingredients:

Directions:

1. Preheat oven to 450 degrees F. Grease a 9x13 inch baking dish; set aside.
2. Combine the balsamic, honey, brown sugar, rosemary, garlic, and soy sauce in a medium saucepan over medium-high heat; bring to a boil.
3. Reduce the heat to simmer and cook over low heat until thick, about 10 minutes. Remove from heat.
4. Meanwhile, rub olive oil all over chicken and season evenly with garlic salt and pepper.
5. Preheat a large sauté pan over medium-high heat and add remaining tablespoon of olive oil to pan. Sauté chicken until golden brown on the outside, about 3 to 4 minutes per side.
6. Place chicken in prepared baking dish and pour glaze over the top. Bake 15 to 20 minutes or until nicely browned and glazed and internal temperature of chicken reaches 165 degrees F. Serve hot.