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Fig and Pecan Crusted Goat Cheese
Serves 6
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Ingredients:
| 3/4 cup pecan halves |
| 3 tablespoons Dalmatia Fig Spread, divided use |
| 1 teaspoon chopped rosemary |
| 4 oz Goat Cheeselog, chilled |
| 1/8 teaspoon salt |
Directions:
- Mix together 1 tablespoon fig spread and pecans.
- Place nut/fig mixture, rosemary and a pinch of salt in food processor; pulse to break up large pieces (should be roughly chopped, not to fine).
- Transfer mixture to a plate; roll goat cheese log in fig spread to coat.
- Holding goat cheese log on sides (like an ear of corn), roll cheese in nut mixture.
- Repeat fig/nut coating process.
- Chill slightly to set crust. Serve with Lapanzanella crackers or cracker of choice.
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