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Apple Walnut Breakfast Sandwich
Serves 4
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Ingredients:
| 1 tablespoon butter |
| 8 eggs, whisked and seasoned with salt and pepper |
| 8 slices Taste of Scandinavia Apple Walnut Bread, toasted |
| 4 slices Cheddar or American Cheese |
| 8 slices Bacon, cooked crisp |
Directions:
- Heat large skillet over medium-high heat; add butter and eggs. Reduce heat to medium-low and scramble eggs until curds form a light and fluffy texture; remove from heat. Divide cooked eggs into 4 equal amounts for sandwiches.
- Layer eggs on 4 slices toasted Apple Walnut Bread with 1 slice cheese and 2 slices cooked bacon each. Close together with remaining toasted bread slices and serve warm.
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