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Cranberry Walnut Caprese Panini





Serves 4
Ingredients:
| 8 slices Taste of Scandinavia Cranberry Walnut Bread |
| 8 slices fresh mozzarella cheese |
| 8 slices fresh Roma tomato |
| Olive Oil, for toasting |
Directions:
- Spread one side of each slice of cranberry walnut bread evenly with 1 Tbsp. pesto sauce. Layer each with 2 slices fresh mozzarella and Roma tomato. Top with remaining 4 slices of bread and close together.
- Brush outsides of sandwiches lightly with olive oil. Grill on Panini press or in nonstick fry pan about 5 minutes per side or until deep golden brown on the outside and fillings are hot. Let rest 5 minutes before cutting in half.
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