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Sweet and Sour Pork Chops

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Serves 4


Ingredients:

1 can crushed pineapple, undrained, (8 oz.)
1 cup honey BBQ sauce
1/2 cup chopped onion
2 tablespoons chili sauce
4 bone-in or boneless pork chops, (8 oz. each)

Directions:

  1. In a small bowl, whisk together the pineapple, BBQ sauce, onion, and chili sauce.
  2. Pour half the mixture into a greased 4-quart slow cooker. Top with pork chops and remaining sauce. Cover and cook on low for 4 to 5 hours or until chops are tender.
  3. Serve with rice and spoon more sauce from slow cooker over the pork chops.
Course: Dinner
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