Crunchy Chicken Wraps

Serves 6

Ingredients:

Directions:

1. Add the cornflakes, almonds, sesame seeds, sugar, red pepper, and salt to the bowl of a food processor and pulse until coarsely chopped. Transfer the mixture to a large, shallow bowl.
2. In a second shallow bowl, whisk the eggs with the milk. Fill a third shallow bowl with flour. Dredge the chicken strips in the flour, shaking off any excess. Dip them in the eggs, and then roll them in the cornflake mixture.
3. Set a rack over a rimmed baking sheet. In a large skillet, heat a half-inch of oil. Working in batches, fry the chicken over moderately high heat, turning once, until golden brown, 6 minutes; transfer to the rack. Set the fried chicken on the tortillas and top with Spicy Broccoli Slaw (see separate recipe) and drizzle with Litehouse Jalapeno Ranch Dip. Roll up and eat right away.