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Walleye Appetizer with Parmesan Topping

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Serves 6


Ingredients:

1 lb. Walleye, Cut into smaller pieces
1/2 cup Mayonnaise
1/2 cup Shredded or Grated Parmesan Cheese
1/8 cup Ranch Dressing

Directions:

  1. Start broiler on high and line cookie sheet with aluminum foil and place walleye pieces evenly on cookie sheet. Place sheet in broiler for 8 minutes, turning as necessary for even cooking.
  2. While the walleye is cooking, mix the mayonnaise, parmesan and ranch dressing together.
  3. After cooking walleye for 8 minutes, remove from oven, place a good coating of the dressing and cheese mixture on top.
  4. Return pan to broiler for 6 to 8 minutes or until walleye is fully cooked and the dressing has warmed through and lightly browned.
  5. Let cool for a couple of minutes and serve.
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